Grass Seed

We are one of the biggest suppliers of Barenbrug grass seedin Northern Ireland and we have a variety of different types to suit your needs

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Combi

A long-term top class cutting mixture which will also produce quality grazing, using the top yielding varieties resulting in a flexible, dense, palatable clean sward.

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Benefits

• Combi combines the benefits of high yields of quality mid May silage production, with excellent sward density and outstanding mid season digestibility for highly palatable grazing, thus creating a highly flexible ley.

• Includes Dunluce, the highest yielding variety available, which combines yield with outstanding quality.

• Ideal for those looking a mainly cutting ley to produce quality silage from a 3 cut system with first cut mid May or bigger bulks/lower quality 2 cut with the first cut early June.

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Permanent

A long-term intensive grazing mixture, with the option to take later cuts of quality silage. Produces season long grazing from early spring to late autumn.

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Benefits

• Intensive production from grazing a highly palatable, very digestible ley

• Permanent produces a dense leafy sward that is easily managed. The use of late heading varieties means that any topping can be kept to a minimum

• Trials at Moore Park in Eire have shown that cows grazed on this type of ley will produce more milk

• Ensign clover blend

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Cut & Graze

A long-term, top class, highly flexible, dual purpose mixture with clover, which produces top quality forage suitable for cutting and grazing.

 

Benefits

• Top quality silage production with the option to graze

• Long-term production from a highly persistent ley

• Maximum production by using the top yielding varieties

• Produces highly digestible forage from a late May-early June first cut

• Cut and Graze produces highly palatable forage, thus creating a highly flexible ley

• Includes Ensign White Clover for nitrogen fixation and increased protein content

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These are our most popular ranges but we can tailor make to suit your requirements. All varieties are bread through Northern Ireland and we sell to all areas.